Article
The relationship between high-molecular-weight glutenin subunit composition and the quality of Japanese hexaploid wheat lines.
Journal of agricultural and food chemistry - 1 Jul 2000
Nakamura H
Abstract excerpt
To reveal the high-molecular-weight (1-1MW) glutenin subunit composition, the seed storage proteins of 40 Japanese wheat (Triticum aestivum) lines were fractionated by sodium dodecyl sulfate- polyacrylamide gel electrophoresis to determine their HMW glutenin subunit composition. These were identi...
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