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Article

Origin and identification of bifidobacteria strains isolated from meat and meat products.

International journal of food microbiology - 12 Jan 1999

Gavini F, Beerens H

Abstract excerpt

Forty-seven strains of bifidobacteria isolated from meat and meat products have been identified following phenotypic numerical analysis and DNA-DNA hybridization. Twenty-three strains were identified to the species B. thermophilum and 14 to B. pseudolongum subsp. pseudolongum. All others were also of animal origin, except for two strains -- B. longum and B. pseudocatenulatum -- that were of human origin. These...

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PMID: 10050687
DOI: 10.1016/s0168-1605(98)00178-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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