Article

First Report of Colletotrichum aeschynomenes Causing Anthracnose in Cacao (Theobroma cacao) in Brazil

2019-12-01

Abstract excerpt

Cacao (Theobroma cacao L., family Malvaceae) is of great economic importance for Brazil, where it is almost exclusively exploited for cocoa bean production, which is used as a raw material in the pharmaceutical, cosmetic, and food industries, for which the main product is chocolate (Sereno et al. 2006). Anthracnose, considered a limiting factor for production, has worldwide distribution and is characterized by nec...

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Identifiers and source

Literature Corpus work: ff9342d3-d092-560a-ba57-1cf1f5bf4f02
DOI: 10.1094/pdis-11-18-2047-pdn

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