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Effect of dioxins in milk on 3D-cultured primary buffalo granulosa cells, a pilot study for a prospective RT-LAMP colour reaction for dioxin toxicity

2020-03-29

Abstract excerpt

<h4>ABSTRACT</h4> Dioxins are highly toxic environmental persistent organic pollutants. In several countries, their presence was also reported in cow and human milk samples in the range of 0.023-26.46 and 0.88-19.0 pg/gm of fat, respectively. The detection of dioxns in food samples has been relied on several expensive technologies, which do not represent their toxic effects on consumers. However, mammalian cell b...

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Literature Corpus work
ff31c3bd-a943-56b6-b99d-d3eefbd68039
DOI
10.1101/2020.03.27.011726
Open publication

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