Article

Crop performance, biological N fixation and pre-crop effect of pea ideotypes in an organic farming system

2019-12-01

Abstract excerpt

Pea (Pisum sativum L.) is a valuable grain legume in organic crop rotations. Pea rotations provide nitrogen (N) to the system through N fixation and produce animal feed or human food. Because of the high susceptibility of pea to pests, diseases and weeds and due to low profitability, especially in organic systems, pea cropping intensity decreased in the last 15 years in Austria. Therefore, it is important to find...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: fcc0229f-8c10-5ed8-85d5-37e955ae45b9
DOI: 10.1007/s10705-019-10021-4

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Crop performance, biological N fixation and pre-crop effect of pea ideotypes in an organic farming systemDOI 10.1007/s10705-019-10021-4Read

Using an ecophysiological analysis to dissect genetic variability and to propose an ideotype for nitrogen nutrition in pea.Semantic proximity Read

Organic dry pea (Pisum sativum L.) biofortification for better human health.Semantic proximity Read

There are Different Pathways to Stable Spring Wheat Grain Yield and Nitrogen Utilization Efficiency in Conventional and Organically‐Managed SystemsSemantic proximity Read

[Genetic potential of local endemic forms of the pea (Pisum sativum L.) on the basis of nitrogen fixation and productivity].Semantic proximity Read

Genetic variability in nodulation and root growth affects nitrogen fixation and accumulation in pea.Semantic proximity Read

Differences among eighteen winter pea genotypes for forage and cover crop use in the southeastern United StatesSemantic proximity Read

Relationship between P and N concentrations in maize and wheat leavesSemantic proximity Read

Nutrient use efficiency and arbuscular mycorrhizal root colonisation of winter wheat cultivars in different farming systems of the DOK long-term trial.Semantic proximity Read

Relations between nitrogen leaching and food productivity in organic and conventional cropping systems in a long-term field studySemantic proximity Read

Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.Semantic proximity Read

Influence of co-application of nitrogen with phosphorus, potassium and sulphur on the apparent efficiency of nitrogen fertiliser use, grain yield and protein content of wheat: ReviewSemantic proximity Read

Critical N concentration can vary with growth conditions in forage grasses: implications for plant N status assessment and N deficiency diagnosisSemantic proximity Read