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First Report of Red Rot of Jujube Fruit Caused by Botryosphaeria dothidea in China

2018-07-01

Abstract excerpt

Jujube (Zizyphus jujuba Mill.) is an economically important fruit tree widely grown in China and South Korea. Jujube fruit has been commonly used in cooking, wine, and traditional medicine for thousands of years. In recent years, red rot disease has seriously affected the growth and quality of gray jujube fruits (Z. jujuba Mill. var. Huizao) in Xinzheng at 34°16′ to 39′ N and 113°30′ to 54′ E, Henan Province, Chin...

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Literature Corpus work
fb78faa3-f09d-5371-ba9e-3696cbc68e7e
DOI
10.1094/pdis-07-17-1062-pdn
Open publication

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First Report of Red Rot of Jujube Fruit Caused by Botryosphaeria dothidea in ChinaDOI 10.1094/pdis-07-17-1062-pdn
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