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Salmonella Typhimurium general virulence factors: A battle of David against Goliath?

2012-03-01

Abstract excerpt

The genus Salmonella is the most common agent causative of foodborne diseases. Although genus Salmonella members are genetically close microorganisms, they show wide variations in host-specificity, virulence and disease manifestations. Salmonellosis caused by contaminated water or food is usually present as two clinical forms: typhoid fever and nontyphoidal diseases. The latter producing gastroenteritis is frequen...

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Literature Corpus work
fada8963-cc4d-5b0a-b1db-6a8de49d4238
DOI
10.1016/j.foodres.2011.08.009
Open publication

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Salmonella Typhimurium general virulence factors: A battle of David against Goliath?DOI 10.1016/j.foodres.2011.08.009
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