Article

Mapping a major gene for red skin color suppression (highlighter) in peach

2017-01-01

Abstract excerpt

Presence, absence and intensity of red skin color in peach fruit are key characters for breeding varieties adapted to different market niches and consumer preferences. Red skin color is the result of anthocyanins, and in some progenies, the suppression of red skin color has been found to be controlled by a single gene, H/h, where plants homozygous for the recessive allele (h) produce the highlighter (anthocyaninle...

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Literature Corpus work: f949593e-716d-57fb-a924-d87085584686
DOI: 10.1007/s10681-016-1812-1

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