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Article

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors.

The Plant journal : for cell and molecular biology - 1 Apr 2015

Zhou Hui, Lin-Wang Kui, Wang Huiliang, Gu Chao, Dare Andrew P, Espley Richard V, He Huaping, Allan Andrew C, Han Yuepeng

Abstract excerpt

Anthocyanin pigmentation is an important consumer trait in peach (Prunus persica). In this study, the genetic basis of the blood-flesh trait was investigated using the cultivar Dahongpao, which shows high levels of cyanidin-3-glucoside in the mesocarp. Elevation of anthocyanin levels in the flesh was correlated with the expression of an R2R3 MYB transcription factor, PpMYB10.1. However, PpMYB10.1 did not...

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Source

Identifiers

PMID: 25688923
DOI: 10.1111/tpj.12792

Genes

MYB

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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