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First Report of Fusarium oxysporum Causing Root Rot on Chinese Chives in China

2019-11-01

Abstract excerpt

Chinese chive (Allium tuberosum) is an important vegetable in China and contains extracts and secondary metabolites that both exhibit antifungal activity against some plant pathogens (Hong et al. 2016; Lam et al. 2000; Zhang et al. 2013). Chinese chive infected by Fusarium oxysporum exhibits quality and yield decline, a reduction in crop-season duration, and even death. In 2018, a disease of Chinese chives occurre...

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Literature Corpus work
f783dc86-e596-578f-a42f-eda2a8ea18e3
DOI
10.1094/pdis-04-19-0842-pdn
Open publication

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First Report of Fusarium oxysporum Causing Root Rot on Chinese Chives in ChinaDOI 10.1094/pdis-04-19-0842-pdn
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