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Article

In vitro relationship between dithiocarbamate residue and Stemphylium vesicarium infection on pear fruit

1995-06-01

Abstract excerpt

Abate Fetel pear fruits were collected at three different stages of development and treated with one of two dithiocarbamates (thiram or metiram) at concentrations ranging from 0.4 to 3.2 g l-1. The residue expressed as carbon sulphide (CS2) was then measured using spectrophotometry and correlated with fungicide dose and with development stage. Generally thiram was found to leave higher residues on the fruits than...

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Literature Corpus work
f6398ed0-c9b6-513c-ba41-334c6077b424
DOI
10.1016/0261-2194(95)00001-3
Open publication

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In vitro relationship between dithiocarbamate residue and Stemphylium vesicarium infection on pear fruitDOI 10.1016/0261-2194(95)00001-3
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