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Influence of temperature and wetness duration on infection of immature and mature strawberry fruit by Colletotrichum acutatum

1990-01-01

Abstract excerpt

Immature and mature strawberry fruit were inoculated with a conidial suspension (2.5 X 10(4) conidia/ml) of Colletotrichum acutatum and incubated under various wetness (free water) durations ranging from 0.5 to 51 hr at constant temperatures of 4, 6, 10, 15, 20, 25, 30, and 35 C. After drying, plants were moved to a greenhouse where incidence of fruit infection was recorded daily for 8 days. No infection occurred...

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Literature Corpus work
68d59ca8-29dd-5ed7-beed-5dccc6277280
DOI
10.1094/phyto-80-111
Open publication

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Influence of temperature and wetness duration on infection of immature and mature strawberry fruit by Colletotrichum acutatumDOI 10.1094/phyto-80-111
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