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Genomic characterization of foodborne <i>Salmonella enterica</i> and <i>Escherichia coli</i> isolates from Saboba district and Bolgatanga Municipality Ghana

2024-09-06

Abstract excerpt

Salmonella enterica and Escherichia coli are well-known bacteria commonly associated with foodborne illnesses in humans and animals. Genomic characterization of these pathogens provides valuable insights into their evolution, virulence factors and resistance determinants. This study aimed to characterized previously isolated Salmonella (n = 14) and E. coli (n = 19) from milk, meat and its associated utensils in...

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Literature Corpus work
f3212cc3-0710-52cc-b701-128cd39bea7f
DOI
10.1101/2024.09.05.611394
Open publication

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Genomic characterization of foodborne <i>Salmonella enterica</i> and <i>Escherichia coli</i> isolates from Saboba district and Bolgatanga Municipality GhanaDOI 10.1101/2024.09.05.611394
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