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From Parts to Whole: A Systems Approach to Decoding Milk Fever

2025-02-19

Abstract excerpt

Milk fever, or periparturient hypocalcemia, in dairy cows has traditionally been ad-dressed as an acute calcium deficiency, leading to interventions like supplementation and adjustments in dietary cation-anion balance. Although these measures have im-proved clinical outcomes, milk fever remains a widespread and economically signifi-cant issue for the dairy industry. Emerging findings demonstrate that a narrow emph...

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Literature Corpus work
f2f1ebc1-8d33-54fa-a6a8-0f827ad46caa
DOI
10.20944/preprints202502.1466.v1
Open publication

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From Parts to Whole: A Systems Approach to Decoding Milk FeverDOI 10.20944/preprints202502.1466.v1
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