Article
The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds.
Nutrients - 31 Aug 2015
Silanikove Nissim, Leitner Gabriel, Merin Uzi
Abstract excerpt
Humans learned to exploit ruminants as a source of milk about 10,000 years ago. Since then, the use of domesticated ruminants as a source of milk and dairy products has expanded until today when the dairy industry has become one of the largest sectors in the modern food industry, including the spread at the present time to countries such as China and Japan. This review analyzes the reasons for this expansion and...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
