Article
A transparent multicriteria and fuzzy classification approach for genome-based probiotic candidate prioritisation
2026-07-23
Abstract excerpt
The identification of novel probiotic candidates with potential health-promoting properties remains a major challenge in food biotechnology and increasingly relies on in silico screening of genomic information. However, probiogenomic markers are heterogeneous, and safety, survival-colonisation, and functional-benefit traits do not contribute equally to probiotic potential. This study developed the Structured Probi...
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Identifiers and source
- Literature Corpus work
- f25af180-1555-5634-b8db-0443464ceaea
- DOI
- 10.64898/2026.07.20.739529