Article

Effects of cultivar, phenology, and Xylella fastidiosa infection on grapevine xylem sap and tissue phenolic content

2013-10-01

Abstract excerpt

Phenolic compounds, which may provide tolerance to Pierce's disease [caused by Xylella fastidiosa (Xf)], were examined in non-infected and Xf-infected Chardonnay, Merlot, and Rubired grapevines at three different times during the growing season. Xylem sap and tissue phenolic levels were substantially affected by phenology, with greatest levels occurring in August. Merlot grapevines generally possessed greater phen...

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Literature Corpus work: efe56574-65db-558f-a4d9-324066f4745e
DOI: 10.1016/j.pmpp.2013.06.005

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