Article
Assessment of the process of movement of Xylella fastidiosa within susceptible and resistant grape cultivars.
Phytopathology - 1 Jan 2011
Baccari C, Lindow S E
Abstract excerpt
To better understand the processes contributing to symptoms and resistance to Pierce's disease of grape, we examined the movement and multiplication of a green fluorescent protein-marked strain of Xylella fastidiosa in the stems and petioles of Cabernet Sauvignon, Chenin Blanc, Roucaneuf, and Tampa grape cultivars that differ in their susceptibility to this disease. X. fastidiosa achieved much lower population...
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