Article

Adapting wheat cultivars to resource conserving farming practices and human nutritional needs.

2005-01-01

Abstract excerpt

As farmers increasingly adopt resource conserving farming practices, there is a need for wheat cultivars that better adapt to the changing environment and the nutritional needs of people, particularly those living in developing countries. Improved adaptation to zero and minimum tillage, better water use efficiency, improved root health, durable resistance to foliar diseases and enhanced nutritional value of the gr...

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Literature Corpus work: ee711d74-0b80-596f-8182-bb971d3fc7c5
DOI: 10.1111/j.1744-7348.2005.040137.x

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