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The effect of selection on casein genetic polymorphisms and haplotypes in Italian Holstein cattle

2020-08-11

Abstract excerpt

Milk protein genes are known to be highly polymorphic. Several studies have shown the influence of milk proteins genetic variants and casein haplotypes on milk nutritional and technological properties. From 1990, the analysis of caseins polymorphism gained new attention due to the concern about possible negative effects of CSN2*A1 on human health. As a consequence, the CSN2*A2 variant gained interest and milk prod...

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Literature Corpus work
ee4b2998-dba1-5f1c-81f1-ec53d617ec02
DOI
10.1080/1828051x.2020.1802356
Open publication

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The effect of selection on casein genetic polymorphisms and haplotypes in Italian Holstein cattleDOI 10.1080/1828051x.2020.1802356
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