Article
Short communication: milk protein genetic variation and casein haplotype structure in the Original Pinzgauer cattle.
Journal of dairy science - 1 Mar 2010
Caroli A, Rizzi R, Lühken G, Erhardt G
Abstract excerpt
Milk protein genetic polymorphisms are often used for characterizing domesticated mammalian species and breeds, and for studying associations with economic traits. The aim of this work was to analyze milk protein genetic variation in the Original Pinzgauer, a dual-purpose (dairy and beef) cattle breed of European origin that was influenced in the past by human movements from different regions as well as by...
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