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A quantitative PCR assay for detection of the mycotoxigenic plant pathogen and food spoiling mold <i>Paecilomyces niveus</i> in fruit, food, and soil

2023-02-18

Abstract excerpt

The postharvest fruit pathogen Paecilomyces niveus produces ascospores that can survive some pasteurization temperatures, spoil fruit products, and contaminate them with patulin, an FDA-regulated mycotoxin. Preventing P. niveus from entering food systems requires a robust detection method to effectively determine sources of P. niveus spoilage and disease inoculum. We designed a new robust and culture-independen...

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Literature Corpus work
edee205f-5157-5628-a4e3-3faad6bc9194
DOI
10.1101/2023.02.18.529073
Open publication

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A quantitative PCR assay for detection of the mycotoxigenic plant pathogen and food spoiling mold <i>Paecilomyces niveus</i> in fruit, food, and soilDOI 10.1101/2023.02.18.529073
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