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Turkish durum wheat conserved ex‐situ and in situ unveils a new hotspot of unexplored genetic diversity

2022-05-01

Abstract excerpt

Durum wheat (Triticum turgidum L.) is the 10ᵗʰ most cultivated crop and is a vital food source for human consumption. Genetic diversity in durum wheat is still an unexplored subject, and gene banks are filled with accessions waiting to be screened. Here, four different groups of durum wheat, Turkish and foreign cultivars, and in situ and ex situ landraces were evaluated for population structure and genetic diversi...

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Literature Corpus work
ed4dcfaa-a8e2-52f3-8f05-9f5d522d2460
DOI
10.1002/csc2.20723
Open publication

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Turkish durum wheat conserved ex‐situ and in situ unveils a new hotspot of unexplored genetic diversityDOI 10.1002/csc2.20723
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