Article
Linkage disequilibrium patterns, population structure and diversity analysis in a worldwide durum wheat collection including Argentinian genotypes.
BMC genomics - 5 Apr 2021
Roncallo Pablo Federico, Larsen Adelina Olga, Achilli Ana Laura, Pierre Carolina Saint, Gallo Cristian Andrés, Dreisigacker Susanne, Echenique Viviana
Abstract excerpt
BACKGROUND: Durum wheat (Triticum turgidum L. ssp. durum Desf. Husn) is the main staple crop used to make pasta products worldwide. Under the current climate change scenarios, genetic variability within a crop plays a crucial role in the successful release of new varieties with high yields and wide crop adaptation. In this study we evaluated a durum wheat collection consisting of 197 genotypes that mainly...
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