Article

Investigating Short-Chain Fatty Acids Effects on Extracellular Vesicles Production in Colorectal Cancer

2024-11-02

Abstract excerpt

Colorectal cancer (CRC) is the third most diagnosed and the second leading cause of cancer-related deaths globally, often due to late detection and limited treatment options. Recent studies have linked alterations in gut microbiota to CRC, particularly emphasizing the role of short-chain fatty acids (SCFAs) like acetate, propionate, and butyrate in shaping the tumor microenvironment (TME). SCFAs contribute to CRC...

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Literature Corpus work: e67398de-574f-5b6a-9d32-78dec0d7da8c
DOI: 10.1101/2024.10.30.620636

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