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Riboflavin (Vitamin B₂) induces defence responses and resistance to Plasmopara viticola in grapevine

2013-08-01

Abstract excerpt

Grapevine (Vitis vinifera) is susceptible to a variety of pathogenic fungi that affect yield and wine quality. Their control is generally achieved by widespread application of fungicides in the vineyards. The economic costs and negative environmental impact associated with these applications has led to a quest for alternative strategies, focusing on manipulation of host defence mechanisms. Here, we evaluated the a...

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Literature Corpus work
e1af9808-f2d0-593e-a0d7-92ae99a8c3c3
DOI
10.1007/s10658-013-0211-x
Open publication

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Riboflavin (Vitamin B₂) induces defence responses and resistance to Plasmopara viticola in grapevineDOI 10.1007/s10658-013-0211-x
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