Article
Riboflavin (Vitamin B₂) induces defence responses and resistance to Plasmopara viticola in grapevine
2013-08-01
Abstract excerpt
Grapevine (Vitis vinifera) is susceptible to a variety of pathogenic fungi that affect yield and wine quality. Their control is generally achieved by widespread application of fungicides in the vineyards. The economic costs and negative environmental impact associated with these applications has led to a quest for alternative strategies, focusing on manipulation of host defence mechanisms. Here, we evaluated the a...
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Identifiers and source
- Literature Corpus work
- e1af9808-f2d0-593e-a0d7-92ae99a8c3c3
- DOI
- 10.1007/s10658-013-0211-x
