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Control of damping-off caused by Rhizoctonia solani and Fusarium solani using olive mill waste water and some of its indigenous bacterial strains

2008-02-01

Abstract excerpt

Olive mill waste water (OMW) and some of its indigenous bacterial strains were tested in vitro and in vivo for their efficacy against damping-off caused by two soilborne fungi Rhizoctonia solani and Fusarium solani. OMW and polyphenols displayed a high level of antifungal activity against R. solani. However, F. solani was more resistant and only the highest dose (2%) prevented its mycelial growth. In pot experimen...

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Identifiers and source

Literature Corpus work
e16f5e68-4c1e-5ef9-b6fe-241c522cc073
DOI
10.1016/j.cropro.2007.05.005
Open publication

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