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The effect of temperature on somatic and gonadal development of the sea urchin Paracentrotus lividus (Lamarck, 1816)

2020-11-01

Abstract excerpt

The common sea urchin Paracentrotus lividus (Lamarck, 1816) is the most consumed echinoid in Europe. It is considered a seafood delicacy, given its high-valued gonads. In sea urchins, temperature probably represents the most important abiotic factor affecting several physiological processes and it is essential to better establish optimal reference conditions for aquaculture. In this study, four rearing temperature...

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Literature Corpus work
e1043ee1-931c-5d5f-96f6-66291798ebe6
DOI
10.1016/j.aquaculture.2020.735487
Open publication

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The effect of temperature on somatic and gonadal development of the sea urchin Paracentrotus lividus (Lamarck, 1816)DOI 10.1016/j.aquaculture.2020.735487
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