Article

A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication

2014-12-01

Abstract excerpt

The development of agriculture was a key turning point in human history, a central part of which was the evolution of new plant forms, domesticated crops. Grain legumes were domesticated in parallel with cereals and formed important dietary components of early civilizations. First domesticated in the Near East, pea has been cultivated in Europe since the Stone and Bronze Ages. In this study, we present a molecular...

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Literature Corpus work: de84b8a6-3e89-50c7-b549-bc1ae4535773
DOI: 10.1007/s10722-014-0128-z

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