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Article

Genetic combining ability of glucoraphanin level and other horticultural traits of broccoli

2005-01-01

Abstract excerpt

Broccoli (Brassica oleracea L., Italica Group) is a source of glucosinolates and their respective isothiocyanate metabolites that are believed to have chemoprotective properties in humans. Glucoraphanin (4-methylsulfinyl-butyl glucosinolate) is a predominant glucosinolate of broccoli. Its cognate isothiocyanate, sulforaphane, has proven a potent inducer of phase II detoxification enzymes that protect cells against...

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Literature Corpus work
de0aa906-2ddb-5791-8596-72d6a88ac218
DOI
10.1007/s10681-005-3059-0
Open publication

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Genetic combining ability of glucoraphanin level and other horticultural traits of broccoliDOI 10.1007/s10681-005-3059-0
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