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Genome-wide identification and characterization of major RNAi genes highlighting their regulatory factors in Cowpea ( Vigna unguiculata (L.) Walp.)

2023-02-15

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In different regions of the world, cowpea (Vigna unguiculata (L.) Walp.) is an important vegetable and an excellent source of protein. It lessens the malnutrition of the underprivileged in developing nations and has some positive effects on health, such as a reduction in the prevalence of cancer and cardiovascular disease. However, occasionally, certain biotic and abiotic stresses caused a sharp fall in cowpea yie...

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Literature Corpus work: dd3c4cbf-02db-51f3-be8f-2debb172491b
DOI: 10.1101/2023.02.15.528631

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Genome-wide identification and characterization of major RNAi genes highlighting their regulatory factors in Cowpea ( <i>Vigna unguiculata</i> (L.) Walp.)

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