Article

Flavor perception of wine is unchanged during commercial flight: a comparative field study

2020-06-12

Abstract excerpt

<h4>Background: </h4> : It is generally accepted that the human perception of flavor and odor is altered in low-pressure environments such as airplane cabins. This has been demonstrated in several simulation studies, but never in a field study conducted in an authentic environment, and never using wine as the object of study. <h4>Methods: </h4> : We performed a comparative field study composed of two wine tasting...

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Literature Corpus work: db8f4d0a-688c-5f13-a2ad-6337388fe014
DOI: 10.12688/f1000research.24319.1

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