Article

Rye bread reduces plasma cholesterol levels in hypercholesterolaemic pigs when compared to wheat at similar dietary fibre level

2008-06-01

Abstract excerpt

BACKGROUND: Rye is a whole-grain cereal with the potential of contributing to a healthy diet, but research on rye in relation to chronic diseases is scarce compared to wheat and oats. In this study, a total of 17 hypercholesterolaemic pigs were fed high-fat high-cholesterol rye (n = 9) or wheat-based buns (n = 8) with similar dietary fibre (DF) content for 9-10 weeks to study the effect on cardiovascular risk fact...

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Literature Corpus work: db8abf23-1950-5062-a5f7-18a9b9c211d3
DOI: 10.1002/jsfa.3229

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