Article

Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects<i>in vitro</i>

2005-02-22

Abstract excerpt

ABSTRACT Hydrophilins are a wide group of proteins whose defining characteristics are high hydrophilicity index (> 1.0) and high glycine content (> 6%). The transcripts of most hydrophilins accumulate in response to water deficit in organisms such as plants, fungi and bacteria. In plants, most of the known Late Embryogenesis Abundant (LEA) proteins belong to this group (Garay‐Arroyo et al ., Journal of Biolo...

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Literature Corpus work: db4bf2d3-b1b3-5f1e-9ffe-50d33f03f8db
DOI: 10.1111/j.1365-3040.2005.01317.x

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