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Purification of selenium-containing allophycocyanin from selenium-enriched Spirulina platensis and its hepatoprotective effect against t-BOOH-induced apoptosis

2012-09-01

Abstract excerpt

A fast protein liquid chromatographic method for purification of selenium-containing allophycocyanin (Se-APC) from selenium-enriched Spirulina platensis was demonstrated in this study. The purification procedures included ammonium sulphate precipitation and hydroxylapatite chromatography. Highly pure Se-APC with Se concentration of 415.7μgg⁻¹ protein was finally obtained. In haemolysis assay, increase in MDA c...

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Literature Corpus work
da99c5c4-3ed0-5db7-be9a-f0af0cdea7f3
DOI
10.1016/j.foodchem.2012.02.130
Open publication

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Purification of selenium-containing allophycocyanin from selenium-enriched Spirulina platensis and its hepatoprotective effect against t-BOOH-induced apoptosisDOI 10.1016/j.foodchem.2012.02.130
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