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Article

Vitamin D Sufficiency Reduced Risk for Morbidity and Mortality in COVID-19 Patients

2020-07-14

Abstract excerpt

The aim of the study was to investigate the association between serum 25-hydroxyvitamin D levels and its effect on adverse clinical outcomes, parameters of immune function and mortality due to a SARS-CoV-2 infection. <br><br>Method: Hospital medical records were analyzed from inpatient database of Sina Hospital COVID-19 Registry (SHCo-19R). The data include demographics, laboratory measurements and computeriz...

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Literature Corpus work
d5629f53-a55c-55dd-9b49-1b40d4f443cb
DOI
10.2139/ssrn.3616008
Open publication

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Vitamin D Sufficiency Reduced Risk for Morbidity and Mortality in COVID-19 PatientsDOI 10.2139/ssrn.3616008
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