Article
Hypovitaminosis D and the endocrine phenotype of COVID-19.
Endocrine - 1 Apr 2021
Giustina Andrea
Abstract excerpt
BACKGROUND: Vitamin D and its deficiency have recently been suspected to be involved in increased susceptibility and negative outcomes of COVID-19. This assumption was based on the well known immunomodulatory actions of vitamin D and on the consistent finding of low levels of 25 hydroxyvitamin D (25OHD) in hospitalized patients with COVID-19. Moreover, several studies reported a correlation between 25OHD levels...
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