Article

Effect of β‐glucooligosaccharides as a new prebiotic for dietary supplementation in olive flounder (Paralichthys olivaceus) aquaculture

2018-03-01

Abstract excerpt

β‐Glucooligosaccharides (BGO), produced from barley β‐glucan, were used as a feed supplement (0.1%) for juvenile olive flounder (Paralichthys olivaceus) to identify and quantify its oral administration effects on innate immunomodulation and infectious disease protection. Juvenile flounders (14 ± 0.5 g) were divided into two groups fed either 0.1% BGO (treatment) or a standard diet (control) for 8 weeks. At the end...

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Literature Corpus work: d3a5d9d0-ed7c-5feb-a9f3-be6ff699c472
DOI: 10.1111/are.13588

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