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Genetic diversity and population structure analysis of Ethiopian bread wheat (Triticum eastivum L.) germplasm using SSR markers

2024-04-10

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<title>Abstract</title> <p><bold>Background</bold><italic><bold>:</bold></italic><italic> Bread wheat, belonging to the most diverse and important family Poaceae in the plant kingdom, produces crucial edible grains. Ethiopia has been considered as a center of diversity and the second center of bread wheat domestication. Genetic diversity and population structure analyses in the Ethiopian bread wheat germplasm hav...

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Literature Corpus work
d1bd3328-2a3a-5509-93b0-6fb0f244347b
DOI
10.21203/rs.3.rs-4186694/v1
Open publication

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Genetic diversity and population structure analysis of Ethiopian bread wheat (Triticum eastivum L.) germplasm using SSR markersDOI 10.21203/rs.3.rs-4186694/v1
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