Article
Genetic diversity in bread wheat (Triticum aestivum L.) genotypes.
Pakistan journal of biological sciences : PJBS - 1 Nov 2013
Degewione A, Alamerew S
Abstract excerpt
Wheat is one most important cereal crops grown in Ethiopia. Yet, keeping in view insufficient information on exotic bread wheat genotypes is limiting the access to useful traits present among the genotypes in the Somali region of Ethiopia. The aim of the study was to assess the extent of genetic diversity among bread wheat genotypes. Twenty six bread wheat (Triticum aestivum L.) genotypes obtained from...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
