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Genetic control of <i>Campylobacter</i> colonisation in broiler chickens: genomic and transcriptomic characterisation

2020-04-14

Abstract excerpt

Campylobacter is the leading cause of bacterial foodborne gastroenteritis in many countries. Source attribution studies unequivocally identify the handling or consumption of contaminated poultry meat as the primary risk factor. One potential strategy to control Campylobacter is to select poultry with increased resistance to colonisation. We conducted genomic and transcriptomic analyses of commercial pedigree broi...

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Literature Corpus work
d0725631-7236-58d6-b230-be4b6a832065
DOI
10.1101/2020.04.14.040832
Open publication

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Genetic control of <i>Campylobacter</i> colonisation in broiler chickens: genomic and transcriptomic characterisationDOI 10.1101/2020.04.14.040832
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