Article

Genome-Wide Fitness Analyses of the Foodborne Pathogen <i>Campylobacter jejuni</i> in <i>In Vitro</i> and <i>In Vivo</i> Models

2016-11-05

Abstract excerpt

Infection by Campylobacter is recognised as the most common cause of foodborne bacterial illness worldwide. Faecal contamination of meat, especially chicken, during processing represents a key route of transmission to humans. There is currently no licenced vaccine and no Campylobacter -resistant chickens. In addition, preventative measures aimed at reducing environmental contamination and exposure of chickens to...

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Literature Corpus work: f969eb97-7021-53fa-9253-8de4568de5ee
DOI: 10.1101/085720

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