Article

Comparative transcriptome analysis of Salmonella resistance in Beijing-You chickens and Guang Ming broilers

2022-06-15

Abstract excerpt

<h4>Background: </h4> Salmonella is a food-borne pathogen that can infect animals and humans. It is currently the most common bacterial pathogen that negatively affects poultry industry. Although different chicken breeds have been observed to exhibit diverse resistance to Salmonella infection, the underlying genetic mechanisms remain unclear and the genes involved in this differential disease resistance need to be...

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Literature Corpus work: cde6f67b-14b9-502e-ae5d-5ee1477efae4
DOI: 10.21203/rs.3.rs-1728625/v1

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