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A study of genetic progress due to selection reveals a negative effect of climate change on bread wheat yield in France

2012-07-01

Abstract excerpt

In France, a stagnation of bread wheat yield has been observed since the middle of the 1990s, and the possibility of a decline in breeding progress has been questionned. To investigate this hypothesis, we have considered 2 independent long time series of yield data: one corresponding to the registration trials conducted in France from 1976 to 2010, and the other corresponding to trials from the INRA bread wheat br...

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Literature Corpus work
cd5017d1-65f1-581a-9914-f59c0c5c350b
DOI
10.1016/j.eja.2012.02.007
Open publication

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A study of genetic progress due to selection reveals a negative effect of climate change on bread wheat yield in FranceDOI 10.1016/j.eja.2012.02.007
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