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The differential influence of temperature on Phytophthora megakarya and Phytophthora palmivora pod lesion expansion, mycelia growth, gene expression, and metabolite profiles

2018-04-01

Abstract excerpt

Phytophthora megakarya and Phytophthora palmivora cause black pod rot of cacao. P. megakarya occurs in Africa while P. palmivora is distributed world-wide. P. palmivora has a higher temperature maximum (34 °C) than P. megakarya (30 °C). Factors contributing to temperature maxima in Phytophthora species have not been studied in detail. In culture, P. megakarya lost viability after 3 days at 32 °C while P. palmivora...

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Literature Corpus work
cc2fea9c-0d06-55b8-96b4-b95559e179c8
DOI
10.1016/j.pmpp.2017.12.002
Open publication

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