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Cacao pod transcriptome profiling of seven genotypes identifies features associated with post-penetration resistance to Phytophthora palmivora.

Scientific reports - 20 Feb 2024

Baruah Indrani K, Shao Jonathan, Ali Shahin S, Schmidt Martha E, Meinhardt Lyndel W, Bailey Bryan A, Cohen Stephen P

Abstract excerpt

The oomycete Phytophthora palmivora infects the fruit of cacao trees (Theobroma cacao) causing black pod rot and reducing yields. Cacao genotypes vary in their resistance levels to P. palmivora, yet our understanding of how cacao fruit respond to the pathogen at the molecular level during disease establishment is limited. To address this issue, disease development and RNA-Seq studies were conducted on pods of...

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Identifiers

PMID: 38378988
DOI: 10.1038/s41598-024-54355-8
PMCID: PMC10879190

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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