Article

First Report of Corm Rot on Saffron Caused by Penicillium solitum in China

2020-02-01

Abstract excerpt

Saffron produced from saffron crocus (Crocus sativus L.), a valuable Chinese herbal medicine, is used in food, cosmetics, and medicine due to specific secondary metabolites such as crocin and crocetin. It is widely cultivated in western Asia. In spring of 2018, a corm rot disease was observed on saffron with an incidence of almost 5% at a farm in Jiande city, Zhejiang province, China. Early symptoms observed inclu...

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Literature Corpus work: c848dd16-4197-5008-8e11-f9a851877735
DOI: 10.1094/pdis-09-19-1927-pdn

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