Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Identification and Characterization of Fusarium nirenbergiae Associated with Saffron Corm Rot Disease

1 Feb 2022

Abstract excerpt

Saffron (Crocus sativus L.) is the most expensive spice plant and is distributed widely around the world. However, its production is limited by corm rot, a disastrous disease, attributed to Fusarium oxysporum in many regions of the world. In 2020, extensive surveys were carried out in Zhejiang, Shanghai, Anhui, and Guizhou provinces as saffron growing areas of China. Fourteen single-spore isolates were obtained...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Mycorrhizal Fungi and Plant Interactions
Share to Plant Pathogens and Fungal Diseases

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 35113681
DOI: 10.1094/pdis-04-21-0871-re

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Identification and Characterization of Fusarium nirenbergiae Associated with Saffron Corm Rot DiseasePMID 35113681Read ↗

First Report of Corm Rot on Saffron Caused by Penicillium solitum in ChinaSemantic proximity Read ↗

Pathogenicity and genetic diversity of Fusarium oxysporum isolates from corms of Crocus sativusSemantic proximity Read ↗

Study on the interaction mechanism between Crocus sativus and Fusarium oxysporum based on dual RNA-seqSemantic proximity Read ↗

Saffron-Fusarium oxysporum R1 dual transcriptomics unravels, defense mechanism of saffron and robust pathogenicity of Fusarium oxysporum R1Semantic proximity Read ↗

Vegetative compatibility grouping of Fusarium oxysporum f.sp. gladioli from saffronSemantic proximity Read ↗

First Report of Fusarium Wilt of Coriander (Coriandrum sativum) Caused by Fusarium oxysporum in ItalySemantic proximity Read ↗

Molecular phylogeny, diversity, community structure, and plant growth promoting properties of fungal endophytes associated with the corms of saffron plant: An insight into the microbiome of Crocus sativus Linn.Semantic proximity Read ↗

Field evaluation of PGP Bacillus sp. strain D5 native to Crocus sativus, in traditional and non traditional areas, and mining of PGP genes from its genomeSemantic proximity Read ↗

Races of the Celery Pathogen Fusarium oxysporum f. sp. apii Are Polyphyletic.Semantic proximity Read ↗

Morphology, phylogeny and pathogenicity of Fusarium species from Sansevieria trifasciata in MalaysiaSemantic proximity Read ↗

Genomic differences between the new Fusarium oxysporum f. sp. apii (Foa) race 4 on celery, the less virulent Foa races 2 and 3, and the avirulent on celery f. sp. coriandriiSemantic proximity Read ↗

Transcriptome from saffron ( <i>Crocus sativus</i> ) plants in Jammu and Kashmir reveals abundant soybean mosaic virus transcripts and several putative pathogen bacterial and fungal generaSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.