Article

Adaptation of common bean lines to high temperature conditions: genotypic differences in phenological and agronomic performance

2020-02-01

Abstract excerpt

The common bean is the most important legume for human consumption and is grown in areas under conditions of varied rainfall and temperature that limit its yield. The objective of the present study was to identify genotypic differences in adaptation of 91 bean genotypes to high temperature under environmental conditions of a tropical dry forest ecosystem. We quantified differences among genotypes in terms of pheno...

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Literature Corpus work: c52326e5-2225-563f-aaa4-66b8ebc318d6
DOI: 10.1007/s10681-020-2565-4

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