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Whole Plant Transpiration Responses of Common Bean ( <i>Phaseolus vulgaris</i> L.) to Drying Soil: Water Channels and Transcription Factors

2022-09-26

Abstract excerpt

Common bean ( Phaseolus vulgaris L.) is the main legume crop for direct human consumption worldwide. Among abiotic factors affecting common bean, drought is the most limiting. This study aimed at characterizing genetic variability and architecture of transpiration, stomatal regulation and whole plant water use within the Mesoamerican germplasm. A critical fraction of transpirable soil water (FTSWc) was estimated...

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Literature Corpus work
917320e0-b315-5a61-acc7-4363b60b89e7
DOI
10.1101/2022.09.23.509270
Open publication

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